I’m so excited to announce that this month I have been picked to be the Loving Earth “featured foodie” and have some winter recipes shared over on their website! Click the pictures below to head over to the recipe!
Dark Chocolate Chili Non Carne with Lime Cashew Cream
Warm Orange and Hazelnut Chocolate Cake
Roasted Pear and Buckwheat Salad
Rhubarb and Apple Galette – (so excited to finally share this gluten free and vegan pastry made with coconut oil!)
