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Apple and Hazelnut Gluten-Free Granola
When it comes to presents, I choose edible, ethical and/or practical as a general rule. The last two years I have made granola as Christmas presents for my family and friends. The first time I...
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Homemade Coconut Yoghurt and a Summer Breakfast Trifle
Here is my ultimate summer breakfast, packed full of ripe stone fruit, sweet banana, chia seed pudding, seeds and a delicious, creamy coconut yoghurt. Flecks of lime zest add a tropical fragrance and...
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Supercharged Cherry Ripe Granola
I have some exciting news! I’ll be guest posting semi regularly on the Nourished Life blog, making some delicious recipes for you all to try! If you haven’t been to the Nourished Life shop, definitely...
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Loving Earth Featured Foodie
I’m so excited to announce that this month I have been picked to be the Loving Earth “featured foodie” and have some winter recipes shared over on their website! Click the pictures below to head over...
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Harissa Spiced Chickpea and Buckwheat Soup
Growing up, and until only a couple of years ago, I have never been one for soups. I remember always eating a lot of buttered toast with soup as a kid because I wasn’t that keen on the “all one...
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Teriyaki Tofu Soba Noodles with Kale and Coconut
This super fast noodle dish is inspired by a delicious and game-changing salad that is in Heidi Swanson’s Super Natural Every Day. The salad combines cavelo nero with flaked coconut, which is then...
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Chocolate Orange Crackle Bars
Do you remember the wonderful childhood treat made of puffed rice and chocolate? In Australia, we grew up eating them at school, fundraisers, birthday parties – you name it! The quintessential Aussie...
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Golden Turmeric Yoghurt Bowl
The first week of Autumn has been a hot one, with the thermostat pushing 30C on most days, and this week should be the same. But despite the warmer weather, I found myself coming down with a cold only...
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